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This product can be used in an environment with high oil temperature and can quickly detect the content of polar compounds in edible oil. It is suitable for quality inspection of various frying edible oils.

Specifications

Model COA-H200
Temperature Measurement Range 0~200℃
Temperature Resolution ± 0.1°C
Temperature Accuracy ± 1℃
TPM (Content of Polar Compounds) 0~50%
TPM Measurement Accuracy ± 1.5%
TPM Resolution 0.1%
Temperature Sensor PTC sensor
TPM Sensor Capacitive sensor
TPM Response Time <3s
Oil Quality Prompt High and low frequency flashing prompt
Operating Temperature 0 ~ +50 ℃
Storage Temperature -40 ~ +70 ℃
Display Mode OLED high-brightness LCD screen, 5-level brightness adjustable.
Shell Material High quality PC engineering plastic
Probe Material 316 food grade stainless steel
Protection Grade IP 67
Battery Life Continuous use time of not less than 30 hours
Detection Data 10,000 pieces can be stored effectively
Net Weight 275g
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