| General Specifications | |
|---|---|
| Parameter | Specification |
| Analysis Time | 30 / 40 / 60 Seconds |
| Sample Volume | 20 ml |
| Display | Large Graphic LCD |
| Interfaces | USB + RS232 |
| Power Supply | 95–250 VAC, 50/60 Hz; 12 VDC |
| Dimensions | 110 × 280 × 195 mm |
| Weight | Approx. 2 kg |
| Memory | Up to 50 Measurements |
| Calibration | 3 Calibration Channels |
| Cleaning | Peristaltic Pump |
| Country of Origin | Bulgaria |
| Measuring Parameters | ||
|---|---|---|
| Parameter | Range | Accuracy |
| Fat | 0–25 % | ±0.10 % |
| SNF | 3–40 % | ±0.15 % |
| Density | 1000–1160 kg/m³ | ±0.3 kg/m³ |
| Protein | 2–15 % | ±0.15 % |
| Lactose | 0.01–20 % | ±0.20 % |
| Added Water | 0–70 % | ±3 % |
| Freezing Point | -0.400 to -0.700 °C | ±0.005 °C |
| Milk Temperature | 1–42 °C | ±1 °C |
| Salts | 0.4–4 % | ±0.05 % |
| pH (Optional) | 0–14 | ±0.05 |
| Conductivity (Optional) | 2–14 mS/cm | ±0.1 mS/cm |
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