| ADULTERATION DETECTION (MID-INFRARED)* SPECIFIC ADULTERANTS: | LIMITS OF DETECTION % |
|---|---|
| Ammonium Sulfate |
0.10 ± 0.05 (abs.) |
| Urea |
0.20 ± 0.05 (abs.) |
| Melamine |
0.10 ± 0.05 (abs.) |
| Nitrates (ammonium, potassium, sodium,...) |
0.05 ± 0.03 (abs.) |
| Carbonates/Bicarbonate (ammonium, potassium,...) |
0.08 ± 0.05 (abs.) |
| Added Water |
20 ± 5 (abs.) |
| Synthetic milk (veg. oil, urea, detergent, water) |
20 ± 5 (abs.) |
| Sweeteners (sucrose, maltodextrin) |
0.9 ± 0.5 (abs.) |
| Adulteration Detection (non-specific adulterants) | In case the milk has been contaminated with substantial volume of unknown adulterant the instrument could detect it |
| *Adulterants detection limit: in the range of milk fat 1.5% to 9% | |
| Parameters (Ultrasonic): | |
|---|---|
| Fat |
0.5% ÷ 12% ± 0.1% (abs.) |
| Solids non Fat (SNF) |
6% ÷ 12% ± 0.2% (abs.) |
| Milk Density |
1.0200 ÷ 1.0400 g/cm3 ± 0.0005 g/cm3 (abs.) |
| Protein |
2% ÷ 6% ± 0.2% (abs.) |
| Freezing Point |
0 ÷ -1.000 °C ± 0.015°C (abs.) |
| Added Water to Milk |
0% ÷ 60% ± 5% (abs.) |
| Lactose |
0.5% ÷ 7% ± 0.2% (abs.) |
| ENVIRONMENTAL CONDITIONS | |
|---|---|
| Ambient air temperature | 15° - 35°C |
| Milk temperature | 5° - 35°C |
| Relative humidity | 30% - 80% |
| POWER SUPPLY | |
| AC Power Supply voltage | 100 - 240 V AC +10/-15% |
| Power Consumption | 50W max |
| MECHANICAL PARAMETERS | |
| Dimensions (WxDxH) | 380 x 310 x 285 mm |
| Weight | < 4.5 kg |
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